Keto Coconut Ice Cream
This coconut keto ice cream is sugar-free, only has 1g of net carbs and 117 calories per serving!
6 Ingredients for keto coconut ice cream
- Full-fat Coconut Milk
- Coconut Cream
- Pure Vanilla Extract
- Coconut Extract
- Keto Vegan Honey
- Low Carb Monkfruit Sweetener
- Optional: raw coconut chips (which are also great in my vegan coconut chocolate bars)
How to make keto coconut ice cream?
The day before, make sure to freeze the freezer bowl that comes with your ice cream maker. Make sure it’s frozen completely solid before prepping the keto coconut ice cream mixture.
Add coconut milk, coconut cream, vanilla, coconut extract, and keto honey, into a food processor and blend until smooth. Add liquid monk fruit to taste. Optionally, blend in coconut chips.
Pour your keto coconut milk ice cream mixture into the freezer bowl of your ice cream maker. Churn until firm.
Enjoy the best keto coconut ice cream! Or, if you like your keto ice cream on the firmer side, pour it into an ice cream container and chill until as firm as desired.
Enjoy this keto dessert on weekends; see our keto meal plans here! Eat Clean, Live Lean, Clean Meals Miami.